![]() ![]() If you have an accurate gram scale, you’re looking for. (Don’t be too generous-extra baking soda will just make the purée taste soapy and horrid. can of pumpkin purée, followed by a rounded ½ tsp. butter in your pressure cooker or Instant Pot and then add the contents of a 29-oz. Instead, I’ve found that simply caramelizing the canned pumpkin purée alone is a comfortable middle ground when I just want to add a little something-something to my workaday pumpkin pie recipe. But not all of us pumpkin pie freaks are always up for that extra work, especially during the madness of Thanksgiving season.
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